BLUE MOREL RESTAURANT & WINE BAR
Christmas Day is a great time to sample Executive Chef Kevin Takafuji's farm-to-table cuisine, created under the guidance of Culinary Director Thomas Ciszak. Create a new family tradition! The restaurant will serve a three-course prix-fixe menu with an array of delicious choices.
See website for Christmas Day menu.
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HOURS: 1.00 - 9.00pm
$59pp/$29 children under 11 years
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Children's menu available
(excluding tax, beverages and 20% gratuity)
Breakfast Buffet 6:30 - 10:30am
$19pp
On New Years Eve, Blue Morel's à la carte menu will be served from
5.30 - 7.00pm ... after that, indulge in a six-course menu, live jazz trio
and Champagne toast.
HOURS: Seating starts at 7:30pm
$129pp
(excluding tax, beverage + gratuity)
On New Years Day:
Breakfast Buffet 6.30 - 11.00am
$19 pp
Brunch Buffet: noon - 2.30pm
$28pp
Reservations: 973.451.2619
