Restaurant Week Spotlight: Enjou Chocolat

Nearly 50 businesses are participating in the 2013 Morristown Restaurant Week, presented through Sunday by Morristown Partnership with its partners The Star Ledger, Constellation Wines and Double Cross Vodka.

Patch spoke with one of the participants, Wendy Taffet of Enjou Chocolat.

When did your business open? Is it locally owned?

Enjou Chocolat has been in business since 1983 and I was born and raised in Morristown.

What types of services/products do you offer?

Enjou Chocolat offers gourmet chocolates, gift baskets, corporate gifts, wedding and party favors as well as novelty and custom shaped chocolates. Enjou also has homemade ice cream and the world's best homemade hot fudge. Ice Cream is served from May 1 through September.

Why did you decide to open your business in Morristown?

When I was younger downtown Morristown was a destination and I would love it to be that way again with all the new construction I see that happening. 

How did you get your start?

I love eating fine chocolate.  I used to be a pharmacist and the first thing I made in pharmacy school was chocolate syrup.  It was destiny that I became "the chocolate lady".

What is your mission/goal as a Morristown business owner?

Enjou is a fun and happy place where people can enjoy themselves and get delicious chocolate for themselves or purchase chocolate creations as gifts.

Related Patch articles:

• Restaurant Week Spotlight: Muscle Maker Grill
• Restaurant Week Spotlight: The Famished Frog
• Morristown Restaurant Week Kicks Off

Check back with Patch for more Morristown Restaurant Week Spotlights. Tell us in the comments section which places you've checked out so far and your recommendations. Also, go to Patch's Directory and rate these businesses.