Once
you’ve had a fresh dug potato, it’s hard to go back to store bought ones. There
are a million ways to prepare them and certain types of potatoes are best used
for certain dishes. New potatoes, blue potatoes, gold potatoes, sweets and
russets, we show you how to cook them to their best advantage. Join Chef and Horticultural Program
Specialist Cynthia Triolo for this cooking demonstration by registering at www.arboretumfriends.org by 10.20.13. The cost of the class is $25.00 per person.
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