Completely fabulous steak and hor's d'oeurves, really enjoyed my meal, a little pricey but totally worth it.
Sebastian's: The Steakhouse
973-539-8545
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Sebastian's The Steakhouse is known for prime steaks and seafood. In addition to these specialities, the restaurant offers an extensive menu that includes veal, lamb, chicken and pork dishes designed by by chef Dean Piccolo. Located in an rehabbed 130-year-old building with exposed brick walls and modern accents, the restaurant offers diners a elegant yet contemporary atmosphere.
- Fax: 973-539-4063
- Hours: Lunch hours: Mon - Fri, 11:30am - 2:30pm. Dinner hours: Mon - Thu, 5pm - 9pm; Fri, Sat, 5pm - 10pm; Sun, closed
- Handicap Accessible: The entrance is at street level.
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Products: Steak, seafood, sides, appetizers, wine, salads, sandwiches, burgers
- General services: Eat-in
- Menu link: sebastiansthesteakhouse.com/menu.html
- Specialties: Steak
- Parking: Free lot
- Cuisine: American, Seafood
- Price level: $$$
- Reservations: Accepted
- Number of tables: 20
- Features: Brunch, Dinner, Lunch
- Atmosphere: Elegant, Fine dining
- Dress code: Casual neat
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Reviews (5)
truffle oil on everything? Hmmm. I don't want to taste cheap Truffle oil on my:
1. Salad
2. Vegetables
3. Steak
4. Creamed spinach.
hint: I find the use of the powerfully aromatic and bitter truffle oil to be off putting. What are they covering up by using it? I wonder.
If the Extra Buttered Butter Sauce doesnt cause you a coronary .. the Bill ( ... Invoice, really ) will ..... Good .. but Expensive .. its no Roots
The meal was fine, great porterhouse and the crabmeat appetizer was excellent. A little expensive but fair. I gave two stars because of the snotty staff, there's nothing worst then walking into a place greeted by someone extremely condescending only to be followed up by a server who dismisses you if you don't buy a $100 bottle of cab. Sorry, I tried, I'm sticking to Rod's, JK's or Roots depending on my mood.